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New Zealand Greenshell Mussels are grown in the remote beautiful Coromandel Peninsula. This area famed for its beautiful beaches and rocky shores is a pristine area, which abounds with seafood and is ideal for growing healthy succulent shellfish.

Native to New Zealand these mussels in their distinctive green shell are bigger, juicier and tastier than any other and are quite simply, the finest available. Grown on ropes the mussels never touch the sea floor so are guaranteed to be free of sand and grit.

For a brief description of Whitianga and the surrounding area please visit:

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